Paw Dalgaard — DTU Research Database
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
SSS Prediction Workshop
PDF) Predictive microbiology theory and application: Is it all about rates?
Assessment and Management of Seafood Safety and Quality
Food Spoilage and Safety Predictor (FSSP) software – background and applications
PDF) Secondary models
PDF) Secondary models
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Food Spoilage & Safety Predictor
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
