Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
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Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Giannis Mourtzinos - Academia.edu
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
Table of Contents — December 14, 2021, 97 (24) | Neurology
Nikos Mourtzinos Dentist: Book an online appointment
Ioannis Mourtzinos - AD Scientific Index 2022
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents. - Abstract - Europe PMC
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
