PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
Advances in edible oleogel technologies – A decade in review
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PDF) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
PDF) Edible oleogels in molecular gastronomy
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Physical stability of model emulsions based on ethyl cellulose oleogels
Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free
Physical stability of model emulsions based on ethyl cellulose oleogels
Microstructural Engineering of Milk Fat and Related Products | SpringerLink
PDF) Fractionation of ethylcellulose oleogels during setting
Canizares
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Edible oleogels in molecular gastronomy
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
Physical stability of model emulsions based on ethyl cellulose oleogels
Agriculture | Free Full-Text | Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations | HTML
PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
Advances in edible oleogel technologies – A decade in review
