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Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
PDF) Genetic Transformation in Tomato: Novel Tools to Improve Fruit Quality and Pharmaceutical Production | Antonio Di Matteo and Adriana Sacco - Academia.edu
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Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review. - Abstract - Europe PMC
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Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato - Tohge - 2015 - The Plant Journal - Wiley Online Library
AIM: SWBAT list reasons we should study plant biology - ppt download
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures. - Abstract - Europe PMC
PDF) Metabolic engineering of anthocyanins in dark tobacco varieties
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Accumulation of anthocyanins in tomato skin extends shelf life Laura Bassolino , Yang Zhang , Henk-jan Schoonbeek , Claudia Kife
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L. | SpringerLink
Metabolomics reveals organ-specific metabolic rearrangements during early tomato seedling development
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges | Plant Cell
