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Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham
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Redalyc.Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteris
PDF) PRELIMINARY STUDY ON THE INFLUENCE OF KAPPA, KAPPA I.II CARRAGEENAN AND TARA GUM IN THE VISCOSITY AND THIXOTROPY OF INJECTION BRINES FOR COOKED CHOPPED HAMS OF PORK
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PDF) Kappa Number Prediction of Acacia melanoxylon Unbleached Kraft Pulps using NIR-PLSR Models with a Narrow Interval of Variation
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Biodegradable Barrier Membranes Based on Nanoclays and Carrageenan/Pectin Blends
PDF) PRELIMINARY STUDY ON THE INFLUENCE OF KAPPA, KAPPA I.II CARRAGEENAN AND TARA GUM IN THE VISCOSITY AND THIXOTROPY OF INJECTION BRINES FOR COOKED CHOPPED HAMS OF PORK
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PDF) PRELIMINARY STUDY ON THE INFLUENCE OF KAPPA, KAPPA I.II CARRAGEENAN AND TARA GUM IN THE VISCOSITY AND THIXOTROPY OF INJECTION BRINES FOR COOKED CHOPPED HAMS OF PORK
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PDF) Resistance of Common Bean Cultivar AB 136 to Races 31 and 69 of Colletotrichum lindemuthianum: the Co-6 Locus
PDF) NIR PLSR model selection for Kappa number prediction of maritime pine Kraft pulps | José Rodrigues - Academia.edu
PDF) PRELIMINARY STUDY ON THE INFLUENCE OF KAPPA, KAPPA I.II CARRAGEENAN AND TARA GUM IN THE VISCOSITY AND THIXOTROPY OF INJECTION BRINES FOR COOKED CHOPPED HAMS OF PORK
Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham
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PDF) Kappa Number Prediction of Acacia melanoxylon Unbleached Kraft Pulps using NIR-PLSR Models with a Narrow Interval of Variation
Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham
