alphaS2-casein - an overview | ScienceDirect Topics
Potential of Casein as a Carrier for Biologically Active Agents | SpringerLink
Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein | Biochemistry
Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes - Journal of Dairy Science
A pictorial representation of the model of the κ -casein substrate... | Download Scientific Diagram
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components | HTML
The schematic representation of homology model of bovine kappa-casein... | Download Scientific Diagram
Frontiers | Comparative Genomics, Evolutionary and Gene Regulatory Regions Analysis of Casein Gene Family in Bubalus bubalis
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies | HTML
Figure 1 from Hot-spot mapping of the interactions between chymosin and bovine κ-casein. | Semantic Scholar
Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta- casein | PLOS ONE
AAB - Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis)
alphaS2-casein - an overview | ScienceDirect Topics
Alignment of κ-casein between human, mouse, and cow. The sequences of... | Download Scientific Diagram
Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption? - ScienceDirect
Kappa-Casein - an overview | ScienceDirect Topics
Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download High-Resolution Scientific Diagram
Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure
Potential of Casein as a Carrier for Biologically Active Agents | SpringerLink
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components | HTML
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
