In-Gene Quantification of O(6)-Methylguanine with Elongated Nucleoside Analogues on Gold Nanoprobes. - Abstract - Europe PMC
Screening for Unknown Mutations by a Bioluminescent Protein Truncation Test with Homogeneous Detection,Journal of the American Chemical Society - X-MOL
Linear relationship between absorbance ratios (700/527 nm) and relative... | Download Scientific Diagram
Ioannis Trantakis - Business Development Manager - New Technologies - RAFARM S.A | LinkedIn
In-Gene Quantification of O6-Methylguanine with Elongated Nucleoside Analogues on Gold Nanoprobes
Gold nanoprobes for detecting DNA adducts - Chemical Communications (RSC Publishing)
Speakers | hbio.gr
WO2015162130A1 - Base-modified-nucleoside analogs for the detection of o6-alkyl guanine - Google Patents
MyD88-dependent pro-interleukin-1β induction in dendritic cells exposed to food-grade synthetic amorphous silica - Zurich Open Repository and Archive
Chemical Physics Letters | Vol 485, Issues 1–3, Pages 1-264 (18 January 2010) | ScienceDirect.com by Elsevier
SciTech Talk #3 από το Πρόγραμμα MITOS του Πανεπιστημίου Κρήτης | Νέα - Ανακοινώσεις | ΠΑΝΕΠΙΣΤΗΜΙΟ ΚΡΗΤΗΣ
The Album of the Competition 2010-2011 by Timos Tokousbalides - Issuu
Figure 1 from Gold nanoprobes for detecting DNA adducts. | Semantic Scholar
Ioannis Trantakis - Business Development Manager - New Technologies - RAFARM S.A | Business Profile | Apollo.io
Ioannis Trantakis | Swiss Federal Institute of Technology (ETH) - Academia.edu
Speakers | hbio.gr
On‐Demand Laser Printing of Picoliter‐Sized, Highly Viscous, Adhesive Fluids: Beyond Inkjet Limitations - Makrygianni - 2018 - Advanced Materials Interfaces - Wiley Online Library
Ioannis Trantakis (@trantakis) / Twitter
LIFT of polymer and polymer/nanocomposite materials | Ioanna Zergioti
ECRI partners participate in European Cluster Excellence projects meeting | European Cluster Collaboration Platform
Cancer prognostic : STARTUP CAMPUS
Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties. Edition No. 1. Institute of Food Technologists Series
