寻找EC 60：蜂花粉，栎蜜和藏红花的案例研究,European Food Research and Technology - X-MOL
Rapid screening of olive oil cultivar diferentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics | Request PDF
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Im 9783039437092 | eBay
sup.13]C NMR Dataset Qualitative Analysis of Grecian Wines. - Document - Gale Academic OneFile
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology - Page 2
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The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys - Karabagias - 2018 - Journal of Food Process Engineering - Wiley Online Library
Lupine Publishers | Agriculture Journals
In Search of Honey Authentication: Ioannis Karabagias, Ioannis Karabagias: 9781527567122: Amazon.com: Books
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
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European Food Research and Technology | Volume 245, issue 1
Ioannis Karabagias - Dr. - University of Ioannina | LinkedIn
PDF) Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics | Ioannis Karambagias - Academia.edu
Characterization and Geographical Classification of Greek Fir Honeys Based on Physicochemical Parame by IOSRJAVS - Issuu
Dr. Ioannis K. Karabagias (@ioannis_dr) / Twitter
Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties - Researcher | An App For Academics
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
Ioannis K. - Greece | Professional Profile | LinkedIn
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Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
