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PDF) Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: The Hong Kong Dietary Survey
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PDF) Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong
PDF) Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool | International Journal of Business Information Systems Strategies (IJBISS) - Academia.edu
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PDF) Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
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